Description
Oregon Grape Root C/S — Cut & Sifted | Dried Botanical Root
Our Oregon Grape Root (Cut & Sifted) is sustainably sourced from Mahonia aquifolium, a hardy shrub native to the Pacific Northwest of North America. The root is carefully harvested, dried, and cut to a consistent size, making it ideal for herbal teas, tinctures, decoctions, and professional botanical formulations.
Oregon Grape Root is one of the most valued roots in Western herbalism, renowned for its rich content of berberine — a naturally occurring alkaloid that gives the root its characteristic bright yellow colour and bitter taste.
Common Uses
- Decoction / Root Tea: Simmer 1–2 teaspoons in 2 cups of water for 15–20 minutes; strain and drink
- Tinctures & Extracts: Excellent for alcohol or glycerin-based extraction
- Capsule Filling: Grind to fine powder for encapsulation
- Topical Preparations: Traditionally used in salves and skin formulations
Key Features
- Form: Cut & Sifted (C/S)
- Plant: Mahonia aquifolium (Oregon Grape)
- Part Used: Root
- Active Constituent: Berberine (naturally occurring alkaloid)
- Processing: Dried and cut — no additives or fillers
- Pack size: 100g
Store in an airtight container in a cool, dry place away from direct sunlight. Keep out of reach of children. Not recommended during pregnancy.
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