Description
Icelandic Moss — Cut & Sifted
Cetraria islandica | Dried Botanical | 100g
Harvested from the pristine subarctic landscapes of Northern Europe, Icelandic Moss has been a cornerstone of traditional Nordic and European herbal practice for centuries. Despite its name, this is actually a lichen — a symbiotic organism prized for its dense, mucilaginous properties and earthy, slightly bitter character.
Why Herbalists Choose It
- Rich in polysaccharides (lichenin & isolichenin) that support mucous membrane comfort
- Traditionally used to soothe the respiratory tract and digestive system
- A classic ingredient in herbal teas, tinctures, and throat lozenges
- Sustainably wild-harvested and carefully dried to preserve active constituents
Sensory Profile
Pale grey-green fronds with a crisp, papery texture. Aroma is subtly earthy and mossy; taste is mildly bitter with a characteristic mucilaginous quality when steeped.
Suggested Use
Steep 1–2 tsp in 250ml of hot water for 10–15 minutes. Strain and enjoy as a herbal infusion. Can also be used in decoctions or incorporated into herbal formulations.
Botanical Name: Cetraria islandica | Plant Part: Thallus (whole lichen) | Processing: Cut & Sifted | Origin: Northern Europe
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