Description
Premium Japanese Green Tea — Cut & Sifted
Sourced from the verdant tea gardens of Japan, these cut and sifted green tea leaves (Camellia sinensis) deliver a clean, grassy flavour profile with a naturally sweet finish. Minimally processed to preserve the leaf's full spectrum of catechins, L-theanine, and antioxidants.
Why You'll Love It
- Rich in EGCG catechins and L-theanine for calm, focused energy
- Authentic Japanese origin — clean, grassy, and subtly sweet
- Versatile — brew as loose leaf tea, blend into herbal formulations, or use in culinary applications
- No additives, fillers, or artificial flavours
How to Brew
Steep 1–2 tsp in water at 70–80°C (not boiling) for 2–3 minutes. Re-steep up to 2–3 times for a nuanced flavour experience. Also excellent cold-brewed overnight.
Net Weight: 100g
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