Description
Ancient Grains, Modern Plate
Discover the wholesome goodness of GoGo Quinoa Penne — a gluten-free pasta crafted from a nourishing blend of rice and amaranth. Light yet satisfying, it cooks to a perfectly al dente texture that holds up beautifully to any sauce.
Why You'll Love It
- ✦ Gluten-free — ideal for celiac and gluten-sensitive diets
- ✦ Ancient grain blend — rice and amaranth for a complete amino acid profile
- ✦ Clean ingredients — no additives, no fillers, just whole grains
- ✦ Versatile — pairs with tomato, pesto, cream, or olive oil sauces
- ✦ Quick-cooking — ready in under 10 minutes
How to Use
Boil in salted water for 8–10 minutes until al dente. Drain and toss with your favourite sauce. Perfect for weeknight dinners, meal prep, or as a base for cold pasta salads.
227g | Gluten-Free | Non-GMO | Vegan
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