Description
Premium Echinacea Angustifolia Root — Cut & Sifted
Among herbalists, Echinacea Angustifolia Root (Echinacea angustifolia) holds a special place — considered by many to be the most potent and prized of the three echinacea species. Native to the Great Plains of North America, this narrow-leaved prairie coneflower was the echinacea of choice for the Eclectic physicians of the 19th century and remains the gold standard for serious herbal formulators today.
Why You'll Love It
- Premium cut and sifted root with a pronounced, characteristic tingling and numbing sensation on the tongue — a sign of high alkylamide content
- Higher concentration of alkylamides compared to E. purpurea, making it especially valued for immune formulations
- The species historically preferred by Eclectic physicians and Native American healers of the Great Plains
- Traditionally used to support immune function, lymphatic health, and as a natural anti-infective
- Sustainably sourced — a slower-growing, more labour-intensive root than other echinacea species
How to Use
Decoct in water for 15–20 minutes, prepare as a tincture in high-proof alcohol to extract alkylamides, or incorporate into premium immune support capsules and formulas. Best used at the onset of illness or as a short-term immune tonic. Pairs well with E. purpurea herb, elderberry, and andrographis.
Net Weight: 100g | Cut & Sifted (C/S)
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.