Description
Red Root Cut & Sifted (Jersey Tea)
Red Root (Ceanothus americanus), commonly known as Jersey Tea, is a native North American shrub with a rich history in Indigenous and colonial herbal medicine. During the American Revolution, its leaves were famously used as a tea substitute when British imports were boycotted — earning it the name "Jersey Tea." Today, herbalists prize Red Root primarily for its root, which is a powerful lymphatic tonic and one of the most respected herbs for supporting the lymphatic system and spleen health.
Aroma & Character
Earthy, mildly astringent, and slightly sweet with a pleasant, clean finish. Brews into a warm amber tea with a gentle, grounding quality.
Traditional & Herbal Uses
- A premier lymphatic herb — traditionally used to support lymph flow and drainage
- Used by Indigenous peoples and early American herbalists for respiratory and throat health
- Supports spleen function and healthy immune response
- Traditionally used for swollen lymph nodes, tonsillitis, and upper respiratory congestion
- A gentle astringent with mucous membrane toning properties
How to Use
- Simmer 1 tsp of root in water for 15–20 minutes as a decoction
- Incorporate into lymphatic support and immune herbal formulations
- Blend with cleavers, calendula, or echinacea for a lymphatic support tea
Quality & Sourcing
Cut and sifted root to a consistent grade for thorough extraction. No additives, fillers, or artificial preservatives. Store in a cool, dry place away from direct sunlight.
Note: Consult a qualified healthcare practitioner before use, especially if taking blood-thinning medications or managing a chronic health condition.
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