Szechuan Peppercorns


Size: 100g
Price:
Sale price$9.91

Description

Szechuan Peppercorns

Experience the bold, tingling sensation of Szechuan Peppercorns — derived from the dried husks of Zanthoxylum simulans (or Z. bungeanum), a cornerstone spice of Chinese cuisine and traditional medicine. Unlike true black pepper, Szechuan Peppercorns deliver a uniquely numbing, citrusy heat known as “má” — a hallmark of authentic Sichuan cooking and a fascinating botanical phenomenon caused by the compound hydroxy-alpha-sanshool.

  • 100% pure Szechuan Peppercorns (Zanthoxylum spp.), whole dried husks
  • Delivers a distinctive mouth-numbing, citrusy, and floral flavour profile
  • A key ingredient in Chinese five-spice powder and Sichuan cuisine
  • Traditionally used in TCM to support digestive health and warm the body
  • Ideal for culinary use, spice blends, teas, and herbal formulations
  • No additives, fillers, or preservatives

Whether you're crafting an authentic Sichuan dish, a bold spice blend, or exploring the world of functional botanicals, Szechuan Peppercorns bring an unmatched depth of flavour and tradition to your kitchen and apothecary.

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