Description
Szechuan Peppercorns
Experience the bold, tingling sensation of Szechuan Peppercorns — derived from the dried husks of Zanthoxylum simulans (or Z. bungeanum), a cornerstone spice of Chinese cuisine and traditional medicine. Unlike true black pepper, Szechuan Peppercorns deliver a uniquely numbing, citrusy heat known as “má” — a hallmark of authentic Sichuan cooking and a fascinating botanical phenomenon caused by the compound hydroxy-alpha-sanshool.
- 100% pure Szechuan Peppercorns (Zanthoxylum spp.), whole dried husks
- Delivers a distinctive mouth-numbing, citrusy, and floral flavour profile
- A key ingredient in Chinese five-spice powder and Sichuan cuisine
- Traditionally used in TCM to support digestive health and warm the body
- Ideal for culinary use, spice blends, teas, and herbal formulations
- No additives, fillers, or preservatives
Whether you're crafting an authentic Sichuan dish, a bold spice blend, or exploring the world of functional botanicals, Szechuan Peppercorns bring an unmatched depth of flavour and tradition to your kitchen and apothecary.
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