Description
Hyssop Herb C/S — A Time-Honoured Medicinal Herb
Hyssop (Hyssopus officinalis) is a fragrant, semi-evergreen herb native to the Mediterranean and Central Asia, with a rich history of use in traditional European herbalism, culinary arts, and spiritual practices. Our Hyssop Herb C/S (Cut & Sifted) consists of carefully dried and cut hyssop leaves and stems, preserving the herb’s natural volatile oils and characteristic minty-bitter aroma.
Product Features
- Cut & Sifted (C/S) dried hyssop herb — leaves and stems
- Aromatic, minty-bitter flavour profile
- No fillers, additives, or artificial ingredients
- Suitable for herbal teas, tinctures, and culinary use
Traditional & Common Uses
- Traditionally used in European herbalism to support respiratory comfort
- Used as a digestive herb to ease bloating and mild indigestion
- A classic ingredient in herbal liqueurs (e.g., Chartreuse) and Mediterranean cooking
- Used in herbal steam inhalations and aromatic preparations
How to Use
Steep 1–2 teaspoons of dried hyssop herb in 250ml of hot water for 5–10 minutes. Strain and enjoy as an herbal tea. Can also be used in culinary recipes, herbal blends, or as part of a tincture preparation.
Storage
Store in a cool, dry place away from direct sunlight in an airtight container. Best used within 12–24 months of purchase.
Caution: Not recommended during pregnancy. Consult a qualified healthcare practitioner before use if you have a medical condition or are taking medications.
Botanical Name: Hyssopus officinalis
Form: Cut & Sifted (C/S)
Net Weight: 100g
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