Description
Plant Protein Pasta, Done Right
GoGo Quinoa's Organic Lentil Fusilli is the pasta that works as hard as you do. Crafted from certified organic lentils and quinoa, this gluten-free fusilli delivers a hearty dose of plant-based protein and fibre in every satisfying bite — without sacrificing the texture or taste you love.
Key Benefits
- Certified organic — made with real lentils and quinoa
- Gluten-free and ideal for wheat-sensitive diets
- Excellent source of plant-based protein and dietary fibre
- Firm, satisfying texture that holds up to any sauce
- Non-GMO and free from artificial additives or preservatives
Serving Suggestions
Cook in salted boiling water for 8–10 minutes. Pairs wonderfully with tomato-based sauces, lemon tahini dressing, or a hearty vegetable ragu. Great warm or cold in meal-prep bowls.
Fuel your day the clean way — one twirl at a time.
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